A sunny blend of apricot and tart rhubarb in a well-balanced, homemade jam. Delicious on toast, pastries or as a dessert twist

Product description

Ingredients:
25% apricot, 28% rhubarb, 31% sugar, water, pectin, citric acid. May contain traces of other fruits and agar.

Storage tip:
Unopened jars: keep for at least 1.5 years in a cool, dark place. Once opened: refrigerate and consume within 1.5 months.