A tart and tangy blend of red currant and rhubarb, handmade with less sugar. Perfect for cheese boards, breakfast, or baking.

Product description

Ingredients:
30% red currant, 30% rhubarb, 29% sugar, water, pectin, citric acid. May contain traces of other fruits and agar.

Storage tip:
Unopened jars: keep for at least 1.5 years in a cool, dark place. Once opened: refrigerate and consume within 1.5 months.